Description
A hands-on class where we’ll learn how to make and shape the brioche dough for the Roscón de Reyes and its various fillings.
Duration: 1 hour 30 minutes
Groups of 6–8 people
TIME: 5:30 p.m. to 7:30 p.m.
60,00 € IVA incl.
Sant Joan Coca Workshop
✨ Hands-on class in artisanal baking ✨
Learn how to make the traditional Sant Joan cake in this 100% hands-on workshop. We’ll teach you how to make brioche dough from scratch and shape it like a true pastry chef. Plus, you’ll discover how to prepare and combine its most classic fillings:
🍓 Just fruit
🍰 Whipped cream and caramelized egg yolk
🍮 Pastry cream
🎓 No prior experience necessary — perfect for baking enthusiasts who want to have fun, learn, and take their own coca home.
👥 Small groups: 8 people
🗓️ Schedule: 11:00 a.m. to 1:30 p.m.
Limited spots available! Reserve now and celebrate Sant Joan with a coca you made yourself.
We understand that unforeseen circumstances can arise. That is why we have established a flexible and fair reservation policy:
Important: All workshops require a minimum number of participants. If the minimum number of registrations is not reached three days before the start date, we reserve the right to cancel the workshop. In that case, we’ll offer you:
For any matters related to cancellations or changes, please contact us at:
Payment for the course constitutes acceptance of these terms and conditions. Failure to comply with any of these rules will result in the loss of your spot. The company reserves the right to take legal action for any damages caused by your failure to comply.
In stock
A hands-on class where we’ll learn how to make and shape the brioche dough for the Roscón de Reyes and its various fillings.
Duration: 1 hour 30 minutes
Groups of 6–8 people
TIME: 5:30 p.m. to 7:30 p.m.