June 7 – Coca de Sant Joan

60,00  IVA incl.

Sant Joan Coca Workshop
Hands-on class in artisanal baking

Learn how to make the traditional Sant Joan cake in this 100% hands-on workshop. We’ll teach you how to make brioche dough from scratch and shape it like a true pastry chef. Plus, you’ll discover how to prepare and combine its most classic fillings:
🍓 Just fruit
🍰 Whipped cream and caramelized egg yolk
🍮 Pastry cream

🎓 No prior experience necessary — perfect for baking enthusiasts who want to have fun, learn, and take their own coca home.

👥 Small groups: 8 people
🗓️ Schedule: 11:00 a.m. to 1:30 p.m.

Limited spots available! Reserve now and celebrate Sant Joan with a coca you made yourself.

Cancellation Policy and Workshop Terms and Conditions

We understand that unforeseen circumstances can arise. That is why we have established a flexible and fair reservation policy:

  • Cancellations made 5 or more days in advance:
    We will refund the full amount paid, or, if you prefer, you can exchange your reservation for another workshop (subject to availability).
  • Cancellations made at least 3 days in advance:
    You may request a refund or a date change only if you provide a valid reason (duly documented personal or work-related reasons).
  • Cancellations made less than 48 hours in advance or no-shows without notice:
    No refunds or exchanges will be issued, except in duly justified cases of force majeure, such as a medical condition supported by a certificate.

Important: All workshops require a minimum number of participants. If the minimum number of registrations is not reached three days before the start date, we reserve the right to cancel the workshop. In that case, we’ll offer you:

  • A full refund of the amount paid, or
  • The option to change your reservation to a new available date.

For any matters related to cancellations or changes, please contact us at:

  • Email: lacasablancapasteleria@gmail.com
  • Phone: 633685473

Payment for the course constitutes acceptance of these terms and conditions. Failure to comply with any of these rules will result in the loss of your spot. The company reserves the right to take legal action for any damages caused by your failure to comply.

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Description

A hands-on class where we’ll learn how to make and shape the brioche dough for the Roscón de Reyes and its various fillings.

Duration: 1 hour 30 minutes
Groups of 6–8 people

TIME: 5:30 p.m. to 7:30 p.m.

 

Terms and Conditions:
If for any reason you are unable to attend the course and you notify us at least 7 days in advance, you may switch to another course within the next 3 months.
If you notify us less than 7 days in advance, the amount paid will not be refunded.
Payment for the course constitutes acceptance of these terms and conditions. Failure to comply with any of these rules will result in the loss of your spot. The company reserves the right to take legal action for any damages caused by your failure to comply.