May 23 – Essential Creams

50,00  IVA incl.

Essential Pastry Creams

๐Ÿ•’ Duration: 2 hours (11:00 a.m. to 12:45 p.m.)
๐Ÿ‘ฅ Small groups: 6โ€“8 people
๐Ÿ‘ค For adults

In this workshop, you’ll learn how to make three classic, must-have creams:

  • Custard: the base for many desserts and fillings ๐Ÿฎ

  • Mousseline Cream: transforms pastry cream into a creamy, light texture ๐Ÿฅ„

  • Diplomatic Cream: light and elegant, perfect for modern desserts ๐ŸŽจ

You’ll learn key tips, professional techniques, and how to avoid common mistakes, all while experimenting with layers, textures, and flavors that you can apply to any pastry creation.

We ‘ll assemble the creams in individual glasses , which you can take home ๐Ÿฅฐ.

By the end, you’ll have your creams ready and the complete recipe to make them at home with confidence ๐Ÿ’กโœจ

Cancellation Policy and Workshop Terms and Conditions

We understand that unforeseen circumstances can arise. That is why we have established a flexible and fair reservation policy:

  • Cancellations made 5 or more days in advance:
    We will refund the full amount paid, or, if you prefer, you can exchange your reservation for another workshop (subject to availability).
  • Cancellations made at least 3 days in advance:
    You may request a refund or a date change only if you provide a valid reason (duly documented personal or work-related reasons).
  • Cancellations made less than 48 hours in advance or no-shows without notice:
    No refunds or exchanges will be issued, except in duly justified cases of force majeure, such as a medical condition supported by a certificate.

Important: All workshops require a minimum number of participants. If the minimum number of registrations is not reached three days before the start date, we reserve the right to cancel the workshop. In that case, we’ll offer you:

  • A full refund of the amount paid, or
  • The option to change your reservation to a new available date.

For any matters related to cancellations or changes, please contact us at:

  • Email: lacasablancapasteleria@gmail.com
  • Phone: 633685473

Payment for the course constitutes acceptance of these terms and conditions. Failure to comply with any of these rules will result in the loss of your spot. The company reserves the right to take legal action for any damages caused by your failure to comply.

In stock

Category:

Description

A hands-on class where you’ll learn how to assemble a layer cake, frost it with buttercream, and decorate it using various piping techniques.

Decoration: Jungle with an elephant

Duration: 2 hours
Groups of 6โ€“8 people
Adults

Terms and Conditions:

If, for any reason, you are unable to attend the course and notify us at least 7 days in advance, you may transfer to another course within the next 3 months. If you notify us less than 7 days in advance, the amount paid will not be refunded. Payment for the course constitutes acceptance of these terms and conditions. Failure to comply with any of these rules will result in the loss of your spot. The company reserves the right to take legal action for any damages caused by your failure to comply.

TIME: 6:00 p.m. to 8:00 p.m.